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Cleaning and maintenance
Your grill is made of high-quality materi-
als. To clean and maintain the surfaces,
please heed the following instructions:
Danger
Risk of burning!
Let the grill cool down complete-
ly before cleaning.
– Empty the ashes once the fuel has
burned down completely and is out.
Danger Health hazard!
Do not use any paint solvents or
thinners to remove stains. Such
liquids are hazardous to health
and may not come into contact
with food.
Attention Risk of damage!
Do not use any strong or abrasive
solvents or scouring pads as
such products attack the grill's
surfaces and leave permanent
markings.
• Let the fuel burn out completely after
grilling. This eases the cleaning effort
by burning away excess fat and BBQ
residues.
• Empty out the cold ash. It is very im-
portant you remove the ash before
moisture comes into contact with
the cold ash. Ash contains salt and
affects the inside of the ash collec-
tion tray when damp. Therefore the
ash collection tray can be damaged
by rust over the years.
• Remove the cooking grate and clean it
thoroughly with soapy water. Then dry
the grate carefully.
• Use a wet sponge to remove loose res-
idue from the grill.
• Use a soft, clean cloth for drying. Do
not scratch the surfaces when wiping
them dry.
P1700716_TEPRO_1135_Schwenkgrill_Cary_DE_GB_20170927.indd 17
• Clean the inner and outer surfaces with
warm soapy water as a general practice.
• Tighten all screws before every use to
ensure that the grill stands stable at all
times.
Disposal
The packaging is made of envi-
ronmentally friendly materials that
you can dispose of at your local
recycling centre.
Do not throw away the grill with
the household waste! Dispose of
it through a registered waste dis-
posal service or at your local
waste disposal facility. Comply
with all applicable local legisla-
tion. If you have any questions,
contact your local waste disposal
facility.
Declaration of conformity
This product is in compliance with the ap-
plicable European and national Directives
(DIN EN 1860-1).
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27/9/2017 11:49 AM
Kapitel
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