Inhaltsverzeichnis
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CONTENTS
Operation manual
INFORMATION ON PROPER DISPOSAL....................................................................................................................................... 1
CONTENTS ........................................................................................................................................................................................... 2
SPECIFICATIONS ................................................................................................................................................................................ 2
OVEN AND ACCESSORIES .............................................................................................................................................................. 3
CONTROL PANEL ............................................................................................................................................................................... 4
IMPORTANT SAFETY INSTRUCTIONS .................................................................................................................................. 5-15
INSTALLATION ............................................................................................................................................................................16-17
BEFORE OPERATION ...................................................................................................................................................................... 18
SETTING THE CLOCK ........................................................................................................................................................................18
TO COOK/MENU OPERATION ..................................................................................................................................................... 18
MICROWAVE COOKING ................................................................................................................................................................. 19
GRILL COOKING / COMBI COOKING .......................................................................................................................................... 20
CONVECTION COOKING ................................................................................................................................................................ 21
OTHER CONVENIENT FUNCTIONS ............................................................................................................................................ 22
TIME DEFROST AND WEIGHT DEFROST OPERATION ..........................................................................................................23
MEMORY FUNCTION ...... ................................................................................................................................................................ 23
AUTO MENU OPERATION .............................................................................................................................................................24
AUTO MENU CHART ..................................................................................................................................................................24-25
SUITABLE OVENWARE .......... ..........................................................................................................................................................26
CARE AND CLEANING ....................................................................................................................................................................27
SPECIFICATIONS
Model name:
AC Line Voltage
Distribution line fuse/circuit breaker
AC Power required:
Microwave
Output power:
Microwave
Top Grill (Infrared)
Convection
Off Mode (Energy Save Mode)
Microwave Frequency
Outside Dimensions (W) x (H) x (D)** mm
Cavity Dimensions (W) x (H) x (D)*** mm
Oven Capacity
Turntable (glass)
Weight
Oven lamp
*
This Product fulfi ls the requirement of the European standard EN55011.
In conformity with this standard, this product is classifi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** The depth does not include the door opening handle.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is
less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS
: 230 V, 50 Hz single phase
: 16 A
: 1450 W
: 900 W
: 1100 W
: 2500W
: less than 1,0 W
: 2450 MHz*
: 513,0 x 307,0 x 503,0
: 328,0 x 226,0 x 346,0
: 25 litres***
: ø 315 mm
: approx. 18,5 kg
: 25 W/240 V
WITHOUT NOTICE.
GB-2
R-870
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