Setting Up The Grill; Before Grilling; Operation - tepro DETROIT Bedienungsanleitung
Grillfass
Vorschau ausblenden
Andere Handbücher für DETROIT:
- Bedienungsanleitung (28 Seiten) ,
- Bedienungsanleitung (26 Seiten) ,
- Bedienungsanleitung (12 Seiten)
Inhaltsverzeichnis
Verfügbare Sprachen
Verfügbare Sprachen
t
Setting up the grill
Attention Risk of damage!
– Check the stability of the screws prior
to each use. If necessary, tighten all of
the screws again to ensure the BBQ is
standing securely.
• Before use, place the grill on an even,
sturdy surface outdoors.
Before grilling
• Prior to first use, wash the cooking grate
with warm soapy water.
• Pre-firing
Before you use the grill for the first
time, it needs to be conditioned (pre-
fired) for at least 30 minutes at a tem-
perature of 100° – 200°C.
This is necessary in order to make the
inside ready for barbecuing and to burn
in the heat-resistant paint on the out-
side.
Operation
Danger Risk of burning!
– Keep sufficient distance from the hot
parts, since any contact can lead to se-
vere burns.
– Always wear oven or BBQ gloves when
grilling. (Glove Category II with regard
to heat protection, e.g. DIN-EN 407)
22
P170051_TEPRO_1037_Detroit_K_DE_GB_20170824.indb 22
Downloaded from
www.Manualslib.com
During use, the screws can
loosen slowly and impair the
grill's stability.
The BBQ, the charcoal and
BBQ meat become very hot
during use. Any contact can
result in serious burns.
manuals search engine
– Use only long-handled utensils with
heat-resistant grips.
– Do not wear any clothing with wide
sleeves.
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters.
1. Open the cover and remove the
grates (5).
2. You can use both sides or just one
side of the grill body (8). Place 3-4
solid firelighters in the middle of the
grill body side that you wish to use.
Pay attention to the manufacturer's
instructions on the packaging. Light
the firelighters with a match.
3. Layer maximum 3 kg of charcoal
around the firelighters.
4. Prior to first use, the grill must be pre-
fired for minimum 30 minutes. Refer
to the "Before Grilling" section.
5. As soon as the charcoal is glowing,
distribute it evenly in the grill body (8).
To do this, use a suitable fireproof
tool with a long, fireproof handle.
6. Slide the grate onto the guide rails on
the windshield at the desired height.
7. Place the food to be grilled on the
grateonly when the charcoal is co-
vered with a bright layer of ash.
24/8/2017 3:32 PM
Kapitel
Inhaltsverzeichnis
