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Verfügbare Sprachen
Verfügbare Sprachen
Cleaning and maintenance
Attention: Before cleaning this appliance always pull
the mains plug!
Casing, power cord and mains plug never immerse in
water and never clean them under running water!
Caution: Hazard of injury and burns!
The sealing bar becomes hot in use! Always let the
appliance cool down prior to cleaning.
NOTE: Do not store the appliance with LOCK-buttons locked.
Prior to cleaning the appliance or equipment please wash your hands carefully.
Clean the surface of the appliance with a moist sponge and mild detergent (no abrasive cleaners or solvents) before
and after each use.
Should any liquid get into the appliance, under no circumstances connect the appliance to the mains plug, but contact
your service point.
For cleaning the Rommelsbacher Magic Vac
Do not use abrasive cleaners or solvents!
Never use a steam jet appliance for cleaning!
NOTE: Worn out, deformed or damaged sealings must be replaced in order to grant a proper working of the appliance.
Spare sealings can be purchased at your service point.
ATTENTION: Sealings are wearing parts; therefore they are not covered by the appliance's warranty.
Vacuum sealing - general information
A) Advantages of vacuum sealing
Vacuum sealing will revolutionise the way in which you buy and keep food. By keeping food under vacuum (i. e.
without air), the shelf-life of foods is greatly extended, whether it is kept in the pantry, fridge or freezer. Air can
make food rancid and stale, it can cause it to ferment, dry out, and it may even cause freezer burns. Vacuum sealing
keeps your food fresher and more flavourful for longer.
Now you can pack fresh food bought from the market, or food picked from your vegetable garden, in handy portions
for future use, even in large quantities. Food bought already vacuum-sealed, like cheese and meat, will retain its
flavour and freshness once opened, without problems of moisture and mould, if it is vacuum-sealed after use in
Rommelsbacher Magic Vac
burns and will keep their freshness and quality. Foodstuffs like coffee, rice, flour and dried fruit will last much longer if
they are vacuum-sealed with your vacuum sealer. Fresh or perishable foods must in any case be frozen or kept in the
fridge.
The original quality of the food must be of the very highest order, in terms of freshness and
environmental hygiene, when you decide to vacuum-seal it. There are in fact no preservation
methods which will transform a poor product into a good one.
Always keep your vacuum sealer, bags and containers handy and you will quickly appreciate the many advantages and
ease of use when it comes to preserving the quality of food.
Consult the "Storage times" chart to see how vacuum sealing can extend the life of any food without in any way
altering or impairing its taste, smell, appearance and nutritional value.
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equipment (containers, lids etc.) please refer to the respective manual.
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bags and containers. Meat, fish and vegetables can be frozen without the risk of frost
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